White pepper
£30.00
Description:
White pepper is derived from the ripe berries of the pepper plant (Piper nigrum), with the outer skin removed, leaving the inner seed. This process results in a milder, slightly earthy flavor compared to black pepper, which retains the outer layer. White pepper is commonly used in Asian cuisines and dishes where a subtle spice is desired, as it blends well without altering the color of light-colored sauces and soups. It has a unique aroma and can impart a gentle heat, making it a favored ingredient in various culinary applications.
Description
Example Dish:
White pepper is commonly used in cooking for its mild, earthy flavor, making it a popular choice in creamy sauces, soups, and white dishes where a subtle spice is desired. Its distinctive taste is less pungent than black pepper, allowing it to enhance flavors without overpowering them. Additionally, white pepper is often used in Asian cuisine, lending a unique warmth to stir-fries and marinades.
Related Products
-
Select options This product has multiple variants. The options may be chosen on the product page Compare
Black Pepper (Kali Mirch)
£30.00£50.00 -
Select options This product has multiple variants. The options may be chosen on the product page Compare
Tea Masala
£30.00£40.00