Description
Example Dish:
Hing is commonly used in Indian and South Asian cuisines, particularly in lentil-based dishes like dal, vegetable curries, and pickles.
£20.00 – £30.00
Description:
Hing, also known as Asafoetida, is a pungent, aromatic spice derived from the resin of a plant. A staple in Indian cooking, it adds a unique, savoury depth to dishes, enhancing the flavour of lentils, curries, and vegetables with just a pinch.
Example Dish:
Hing is commonly used in Indian and South Asian cuisines, particularly in lentil-based dishes like dal, vegetable curries, and pickles.
Size | Medium – 30g, Large – 50g |
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