Description
Example Dish: Tarragon is used in béarnaise sauce, chicken tarragon salad, vinaigrettes, seafood dishes, and as a seasoning for eggs.
£3.50
Description: Tarragon has a sweet, anise-like flavour with hints of vanilla and pepper. It adds brightness to dishes and is commonly used in French cuisine.
Example Dish: Tarragon is used in béarnaise sauce, chicken tarragon salad, vinaigrettes, seafood dishes, and as a seasoning for eggs.
0.0 Average Rating Rated (0)