Curry Leaves
£20.00
Description:
Curry leaves are aromatic, glossy green leaves from the Murraya koenigii tree, commonly used in Indian and South Asian cuisines. They have a unique citrusy flavor and a fragrant aroma that enhance a variety of dishes, from curries to rice. Rich in antioxidants, they also offer potential health benefits.
Description
Example Dish:
Curry leaves are a popular ingredient in Indian and South Asian cuisines, known for their distinct aroma and flavor. Key uses of curry leaves in cooking to Flavor Enhancer, Traditional Dishes, Aromatics, Health Benefits.
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