Description
Example Dish: Ground ajwain is used in bread recipes like paratha, pakoras, lentil dishes, and spice blends for snacks like chaat.
£199.00
Description: Ajwain has a strong and distinctive flavour, often described as bitter and slightly spicy with herbal undertones. It is commonly used in Indian and Middle Eastern cuisines.
Example Dish: Ground ajwain is used in bread recipes like paratha, pakoras, lentil dishes, and spice blends for snacks like chaat.
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